Burbot are often times referred to as ling or lingcod. Taxonomically, this is incorrect though. Lingcod are in the family Hexagrammidae (commonly known as the greenling family), whereas burbot are in the Gadidae family (commonly known as the cod family). In fact, burbot are the only freshwater cod in North America.
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- Is burbot good to eat? It is an excellent fish for kids thanks to its combination of mild flavor and boneless meat. What is this? Burbot is often referred to as “poor man's lobster” and is excellent boiled or steamed. Some believe it has a similar taste to American lobster.
- Is burbot the same as eelpout? With its slimy skin and tendency to wrap itself around your arm, the burbot is considered by many anglers to be the "ish" of fish. But this cousin to the saltwater cod, commonly known as eelpout, is a remarkable predator.
- What does the burbot eat? Small burbot eat zooplankton and insects, larger burbot prefer fish. Other fish (e.g., burbot, pike), otter, mink, birds (e.g., loons, mergansers, terns, gulls) and humans. Spawn in winter under the ice, broadcast spawn, eggs are very small (about 1 mm in diameter).
- Why is scallop roe removed? The coral, commonly and incorrectly referred to as the roe, also consists of two parts. The reason why 'roe' is incorrect is it's a descriptive term for the female reproductive organ; this is opposed to the 'milt' which is the male reproductive organ. The scallop, being a permanent hermaphrodite, has both.
- Are eelpout and burbot the same? With its slimy skin and tendency to wrap itself around your arm, the burbot is considered by many anglers to be the "ish" of fish. But this cousin to the saltwater cod, commonly known as eelpout, is a remarkable predator. The burbot looks like a cross between an eel and a catfish.
- "Is burbot a good eating fish?" It is an excellent fish for kids thanks to its combination of mild flavor and boneless meat. What is this? Burbot is often referred to as “poor man's lobster” and is excellent boiled or steamed. Some believe it has a similar taste to American lobster.