Scalding temperature: Milk scalds at 170 degrees Fahrenheit.
Related
- Is 350 hot enough to season cast iron? Many will insist that 350 degrees Fahrenheit is the ideal temperature for seasoning. While 350 degrees works, most cooking experts say that 450 degrees Fahrenheit is the best temperature for seasoning cast iron.
- How do you know if you've burnt milk? Burnt milk has an unpleasant 'cooked' taste, and a slight almond smell. Scalding the milk also affects the texture. Ever had a cappuccino with boiling hot watery milk at the bottom of the cup, but a mountain of stiff foam (resembling bubble bath) on top?
- How cold is space? Space is very, very cold. The baseline temperature of outer space is 2.7 kelvins (opens in new tab) — minus 454.81 degrees Fahrenheit, or minus 270.45 degrees Celsius — meaning it is barely above absolute zero, the point at which molecular motion stops. But this temperature is not constant throughout the solar system.
- What angle is ash catcher? Ash catchers will come with joints attached at two different angles—45 and 90 degrees. If the joint on your water pipe is 45 degrees, you will want an ash catcher with a joint also at 45 degrees. If your water pipe joint is straight up and down, or 90 degrees, only a 90 degree ash catcher will fit into it properly.
- What is the best temperature to stain a fence? The best temperature range for applying stain is 10-32 degrees Celsius with 21 degrees being optimal. Don't stain wood when the temperature is over 32 degrees as it will dry too quickly and create splotches. If the humidity is below 30%, each application of stain will require roughly 12 hours to dry.
- What happens if I get battery acid on my hands? A battery acid burn is a form of chemical burn that occurs when the acidic contents of batteries come into contact with the skin. A chemical burn can be as minor as an itch or rash to severe as a progressive burn or wound. With more than 30,000 known chemicals, chemical burns account for 5% of all burn admissions.