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Seasoning cast iron is a very simple process. 1. Heat skillet on the stovetop over medium-high heat and rub with a vegetable oil-soaked paper towel or rag. (You can use tongs to hold the towel.)
- How do I get my cast iron grates black again? Similar to knowing how to season a cast iron skillet, you would need to season your cast iron stove grates to prevent rust. After they have been cleaned, apply a light coating of cooking oil on the bottom of the grates. Next, bake the grate at 350°F for about 30 to 40 minutes.
- Can you leave bacon grease in a cast iron skillet? Cast iron cookware retains heat well and cooks food evenly if cared for properly. Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. Although you can use oil or shortening to season your cast iron skillet, bacon grease works just as well.
- "What is the best way to clean and season a cast-iron skillet?" Wash. Wash your cast iron cookware by hand. You can use a small amount of soap. Dry. Dry promptly and thoroughly with a lint-free cloth or paper towel. Oil. Rub a very light layer of cooking oil or Seasoning Spray onto the surface of your cookware.
- How do I get melted cheese off my cast iron pan? Scrub off stuck-on bits: To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan. Dry the skillet: Thoroughly towel dry the skillet or dry it on the stove over low heat.
- Do you put oil on cast iron after cleaning? Dry thoroughly right after you clean—do not let your cast iron air dry. Thoroughly coat with vegetable oil inside and out. Use a little more oil than you would for seasoning after cleaning. Place upside down on a rack in the oven and line the track beneath it with foil to catch any oil drips.
- Can you wash cast iron with soap? Can I use soap to wash cast iron? Contrary to popular belief, you can use a small amount of soap to clean cast iron cookware! Large amounts of soap can strip the seasoning off your pan, but you can easily re-season your pan as needed.