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While some people consider it unsightly or are turned off by it, it really isn’t harmful to eat. It just looks better without it. Peeling shrimp before eating them, on the other hand, makes for a better experience, texture-wise. But even that isn’t entirely necessary.
- What is the dark line on the underside of shrimp? The black vein that runs along the back of the shrimp is an intestinal tract of unappetizing grit. While shrimp can be cooked and eaten with or without the vein, most people prefer it removed for taste and presentation. And deveining shrimp is very easy to do.
- Do you devein shrimp before or after cooking? Deveining Shrimp: Shrimp cook well in or out of their shells, but they are easier to devein before cooking. Run the deveiner or the tip of a small knife down the back of the shrimp. This will allow you to remove the vein as it can be pulled out easily.
- Should frozen shrimp be rinsed before cooking? Just place them in a covered bowl. The next day give them a rinse with cold water and pat dry with a paper towel before cooking. Resist using warm water because the shrimp will defrost unevenly and this can cause the shrimp to also cook unevenly if the outside seems defrosted but the inside isn't.
- Where is the vein located in shrimp? The “vein” in a shrimp is not truly a vein, but rather its digestive tract. It runs along the back of the shrimp just beneath the surface, and it looks like a thin string filled with dark grit.
- Should you peel and devein shrimp before boiling? Unless you're serving a shrimp boil or grilling shrimp for a laid-back get-together, peeling and cleaning shrimp before cooking them makes for a more tasty and attractive presentation.
- What is the yellow stuff when deveining shrimp? Some people call it a vein of shrimp, but it's actually not. This orange stuff is basically the digestive tract of the shrimp that has undigested or digested food that a shrimp has consumed during its lifecycle. Let's see if it's safe to eat or not?