Scrub off stuck-on bits: To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan. Dry the skillet: Thoroughly towel dry the skillet or dry it on the stove over low heat.
Related
- What is the disadvantage of cast iron? Disadvantages of cast iron cookware Cast iron is heavier than other cookware. Bare cast iron is not the best for boiling water and cooking acidic foods. Cast iron cookware will need re-seasoning. Cast iron pans take longer to heat up.
- Can I use a Brillo pad on cast iron? How to Clean Cast Iron. Follow these easy steps if your skillet has any rust spots or if it's completely coated in rust. Scrub with hot water using a nonabrasive scour pad with coarse salt or a brillo pad on all sides of the skillet until all of the rust spots are gone.
- How do you get burnt cheese off of stainless steel? Pour 1/2 cup vinegar into the stainless steel pan that has cheese stuck to it. Fill the pan with hot water and allow it to soak for 5 minutes and then drain the water and vinegar. Wipe the cheese off the stainless steel pan using a soft rag. Wash the pan with your usual dish soap and rinse until clean.
- Can you use bleach on cast iron? It's completely fine to use soap to clean your cast iron skillets. Using a mild dish soap on cast iron won't affect its seasoning or ruin the coating. Just be sure not to use bleach or put your cast iron cookware in the dishwasher. Also, be sure to pat your skillet dry after washing.
- Can you scrub cast-iron with foil? ALUMINUM FOIL: A wad of heavy-duty aluminum foil also makes a great cast-iron skillet cleaner. After using paper towels to wipe any excess grease from a cooled pan, simply use the foil to scrub off stuck-on food or dirt.
- Can I use Brillo pads on cast iron? How to Clean Cast Iron. Follow these easy steps if your skillet has any rust spots or if it's completely coated in rust. Scrub with hot water using a nonabrasive scour pad with coarse salt or a brillo pad on all sides of the skillet until all of the rust spots are gone.