Soak the enamel pot in warm soapy dish water for several hours. Scrub the burnt surface with a soft scrubbing brush. Do not use an abrasive scrubber like copper mesh because they can damage the enamel cooking surface. Rinse the pan and repeat soaking and scrubbing, removing as much burned debris as possible.
Related
- "How do you fix a burnt aluminum pot?" Start by adding enough warm water to the pot to cover the charred area. (It's beneficial to also add a teaspoon of dish soap and let it soak for at least 30 minutes.) Then crumple a small sheet of aluminum foil into a ball. Use the abrasive foil ball to scrub the pot until the stubborn burnt food residue is removed.
- Can Coca Cola clean copper? Copper Cleaner Restore that bright sheen by soaking the copper bottom in a pan filled with Coke for about an hour. The acid in the Coke makes the copper look shiny and new—without scrubbing. This cleaning trick works on plenty of other household copper accents as well.
- Can I use steel wool on copper? Do not use abrasive cleaner or steel wool to clean copper. High heat and moisture are enemies of copper and should be avoided. Copper pots can become tarnished because of strong acids and alkalis and, therefore, acidic foods like fruits, tomatoes, and vinegar should never be boiled in copper pots or copper-clad pots.
- How do you get the black stuff off the bottom of a pan? Remove as much food and debris from the pan as possible. Cover the bottom of the pan with baking soda. Scrub the pan with a stiff-bristle brush or scouring pad. Rinse and repeat if necessary to remove any remaining burnt food.
- Can I save a burnt pot? Start by adding enough warm water to the pot to cover the charred area. (It's beneficial to also add a teaspoon of dish soap and let it soak for at least 30 minutes.) Then crumple a small sheet of aluminum foil into a ball. Use the abrasive foil ball to scrub the pot until the stubborn burnt food residue is removed.
- How do you fix a burnt pot? Add 1 cup water or a mixture of ½ water and ½ white vinegar to the hot pan and allow to boil. Use more if you have a large pot or pan. As the liquid simmers, use the spatula or scraper to deglaze the bottom of the pan, loosening bits of burnt food. Pour the liquid into the sink and do not dry or wipe the pan.