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Just cut the potato in half (lengthwise or crosswise), dip the cut end in dish soap or baking soda, and rub it over the rusty areas. If the end of the potato gets slick, slice it off and dip the newly cut end. Repeat until rust is removed and then rinse and dry the item.
- How far do you cut a leek? Using a large chef's knife, slice off the root end of the leek. Slice off the tough green top. Slice the leek in half lengthwise. Place both halves cut side down, then use a circular motion to cut the leek into thin half moons. Leeks generally have quite a bit of sand and dirt between the layers.
- How do you pick up small pieces of broken glass? Potato. Grab a raw spud or really any other larger root vegetable, cut it in half, then press the cut halves into the glass. Slice of bread. Glass pieces will stick right into a soft slice of bread, plus it has a nice, wide surface area to cover a lot of ground. Tape. A damp (folded) paper towel.
- How do you deep clean keys? If your keys are rusty, you can soak them in a mixture of half water, half white vinegar for half an hour. Use your cleaning toothbrush to scrub off the rust. Repeat 30-minute soaks followed by scrubs until the rust is gone. Dry with a clean rag.
- How do you get rust off keys without vinegar? Sprinkle a little salt or baking soda onto the raw potato and then rub it over the rust spot, or just insert the knife into a potato and let it sit. The oxalic acid in the potato helps to dissolve the rust. Lemon juice can also dissolve rust–sprinkle some coarse salt onto the rust, then add lemon juice.
- How do you cut fresh brussel sprouts? Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Slice vertically to halve the Brussels sprouts. Then place the halves cut-side-down, and thinly slice horizontally to shred by hand.
- What is the best way to clean potatoes? To avoid cross-contamination, make sure any surfaces or utensils are cleaned and sanitized. Wash the potato by running it under lukewarm tap water to remove dirt and germs. Use a vegetable brush to scrub the potato to loosen any dirt that is stuck to the jacket of the potato.