Pour equal parts water and vinegar, into the pot, enough to cover the charred area completely. Once again, boil it for about 5 minutes. In addition to the heat, vinegar’s acidity will help to loosen the stubborn stains left by burned food.
Related
- How do you clean a burnt non-stick pan without baking soda? White vinegar is an excellent solution for salvaging burnt non-stick pans. Once the pan has cooled, pour in a generous glug of white vinegar, along with enough warm water to cover the burnt areas.
- How do I get burnt food off the bottom of a stainless steel pan? Start by boiling a mixture of vinegar and water in the pot or pan. This will loosen the burned on food. Carefully remove the pots and pans from heat, dump out the liquid, and add baking soda. When they have cooled enough, scrub pots and pans with more baking soda and a polycarbonate scraper.
- How do you clean a burnt pan without baking soda? Place the pan over medium-high heat and fill with enough water to just barely cover the lemons. Bring the lemon water to a boil for 5-8 minutes and then remove the pan from the heat. You'll know the pan is ready for a final scrub when you start to see food particles floating to the surface of the water.
- How do you clean a badly burnt pot? Add 1 cup water or a mixture of ½ water and ½ white vinegar to the hot pan and allow to boil. Use more if you have a large pot or pan. As the liquid simmers, use the spatula or scraper to deglaze the bottom of the pan, loosening bits of burnt food. Pour the liquid into the sink and do not dry or wipe the pan.
- How do you fix a burnt pot? Add 1 cup water or a mixture of ½ water and ½ white vinegar to the hot pan and allow to boil. Use more if you have a large pot or pan. As the liquid simmers, use the spatula or scraper to deglaze the bottom of the pan, loosening bits of burnt food. Pour the liquid into the sink and do not dry or wipe the pan.
- "How do you clean a pot with burnt-on food?" Start by boiling a mixture of vinegar and water in the pot or pan. This will loosen the burned on food. Carefully remove the pots and pans from heat, dump out the liquid, and add baking soda. When they have cooled enough, scrub pots and pans with more baking soda and a polycarbonate scraper.