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Preheat your oven Once the oven is up to temp, put the pan in for 10 minutes, then remove it and increase the heat to 300. Pre-heating the pan this way ensures it’s completely dry and opens the iron’s pores to better soak up seasoning.
- "Is it possible to close open pores?" All pores in the skin are open. Due to their appearance, large pores or visible pores are referred to as “open pores.” Pores can't be closed.
- Can you leave bacon grease in a cast iron skillet? Cast iron cookware retains heat well and cooks food evenly if cared for properly. Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. Although you can use oil or shortening to season your cast iron skillet, bacon grease works just as well.
- What do you do after you wash a cast iron pan? Dry your cast iron skillet This will prevent rusting. You can even let your pan dry in the oven. Extra credit: Reinforce your seasoning after a wash. While the pan is still warm, apply a light coat of vegetable oil with a paper towel.
- Can I use butter in my cast iron pan? Can you put butter in cast iron? Yes, you can cook with butter in your cast iron skillet or Dutch oven. Keep in mind that butter burns at temperatures above 350°F (177°C), so you shouldn't use high heat when you're frying foods with it.
- Is it OK to wash cast iron with soap? Can I use soap to wash cast iron? Contrary to popular belief, you can use a small amount of soap to clean cast iron cookware! Large amounts of soap can strip the seasoning off your pan, but you can easily re-season your pan as needed.
- Can you use dawn on cast iron? But stay away from Dawn. It will remove your seasoning and make it harder to keep your pans in good shape. So, bottom line, never use Dawn on your cast iron pan. You might think your getting your pan cleaner, but in fact, you're making it harder to create and maintain your seasoning.