If an air bubble exits the tip during a titration that volume of air will be registered as some of the volume of titrant that left the buret. This means that the volume of liquid delivered thru the tip will not be the amount calculated by subtracting the final buret reading from the initial buret reading.
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- How do you use a burette step by step? Rinse the buret two or three times with the liquid you wish to use. Clamp the buret in a buret clamp attached to a ringstand. Fill the buret with the liquid you wish to deliver and read the volume. Slowly allow the liquid to drain into the receiving vessel.
- What will happen if we do not remove the air bubbles from nozzle of burette? Explanation: If we do not remove the air bubble from the nozzle of burette errors will be occurring in a titration. Titration is an analytical method. It is used to find the unknown values of the solution.
- Why removal of air bubbles is necessary before titration? Answer and Explanation: Good laboratory technique is critical when manually performing titrations. If you have air bubbles in the burette column, then the initial volume will have an error upon reading since part of that volume is occupied by the bubble rather than the titrant.
- "Why do you clean burette?" If the burette is not completely dry by the time you use it, the remaining traces of water on the inside will make your titrant more dilute and thereby change its concentration.
- Why are air bubbles in the buret bad? Air bubbles are trapped in burette and tubes. They lead to inaccurate dosing where the system believes the bubble is titrant and gives falsely high results. Furthermore air bubbles of different sizes lead to result variation.
- Why a titration flask should not be rinsed? This is because during rinsing some liquid will remain sticking to titration flask , therefore the pipetted volume taken is the titration flask will increase .