Mold needs something to eat, there’s nothing in a kettle for it to feed on. The dots you see are likely discoloration due to mineral deposits in your water. You’ll probably find that the dots are occurring where the air bubbles form as the water heats.
Related
- Can you eat bluegills with black spots? Re: Little Black Dots in flesh of Bluegills Nothing to worry about. The black you see is the fish's tissue forming around a small actually white parasite. Totally harmless to humans, but as with all fish you should thoroughly cook the flesh.
- "How do you clean a burnt electric kettle?" Step 1: Add baking soda. Add 1–2 tablespoons of baking soda to your kettle, then fill with water. Bring to a boil. Step 2: Let kettle cool. Remove the kettle from the heat and let it sit for 10 minutes. Step 3: Scrub kettle. Gently scrub the inside of the kettle with a non-abrasive brush.
- Why is the inside of my electric kettle black? Some kettles actually get black deposits instead of white powdery ones on the inside. This comes from calcium deposits being heated in an empty kettle and leaving behind traces that carbonizes. Again, not dangerous but certainly unsightly.
- Is mold that is black always black mold? Black mold is a mold species that has a dark green or black appearance, hints the name associated with this mold, however, the most common species of this mold is actually known as Stachybotrys Chartarum.
- Should you empty kettle after use? Leaving water in the kettle after use will encourage limescale to build up, so we recommend you empty the kettle out once you're done if you've got hard water. In fact, to keep it completely scale free, you should rinse and dry the kettle thoroughly each time to prevent any hard water from drying.
- How do you clean inside of electric kettle? Step 1: Add baking soda. Add 1–2 tablespoons of baking soda to your kettle, then fill with water. Bring to a boil. Step 2: Let kettle cool. Remove the kettle from the heat and let it sit for 10 minutes. Step 3: Scrub kettle. Gently scrub the inside of the kettle with a non-abrasive brush.